Modular Cold Rooms
Cold rooms are an important part of the cold-chain infrastructure that help preserve the freshness and quality of perishable items. Designed for maintaining low temperatures in a controlled environment, cold rooms are both cost-effective and energy-efficient. With increasing impetus on food safety and food wastage, there is a growing need for small to medium-sized cold rooms. This gap is being fulfilled by modular cold rooms, which are built at the site and can be customized for the required dimensions and refrigeration capacity.
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