With standardized and proven working cycles, the pressurized and refrigerated ripening chambers are equipped with:

• Rinac’s indigenously developed banana ripening chambers using ethylene, a scientifically proven and globally accepted ripening technology has helped both the farmers and the traders get the best return on their investments.
• Rinac’s BananaBarn ensures you not only get the flavor and health aspect of the fruit right but also the perfect yellow color for your customers. These chambers can also be customized for the ripening of tomato, papaya as well as mango.
• These ripening chambers are highly energy-efficient and eco-friendly systems, resulting in low operating costs. Plus, these chambers allow remote operation.