Fruits are best consumed with intact flavours and freshness! However, fruits ripened with dangerous chemicals such as calcium carbide and acetylene pose a serious health risk. This chemical ripening has been banned under the PFA Rules, 1955 and The Food Safety (Prohibition and Restriction in Sale) Regulations 2011, which warrants the importance of a safe and eco-friendly way of ripening fruits.
Undoubtedly, the ripening of fruits is a critical process for many stakeholders. An eco-friendly, economical and energy-efficient ripening process translates to better value for the farmer, quality and higher market price for traders, as well as enhanced flavours and freshness for the customers.
Keeping this in mind, Rinac has introduced indigenous banana ripening chambers using ethylene, which is a scientifically proven and globally accepted ripening technology. With BananBarn, you not only get the assurance of health and safety but also the perfect yellow colour and flavour of the fruit!
BananaBarn is a proven fruit ripening solution from Rinac that encompasses the 3Es : eco-friendly, economical, and energy - efficient. Moreover, we offer a range of solutions to suit all your needs! You can choose the unit or chamber based on the refrigeration capacity, dimensions, and other technical specifications.
Rinac’s expert team understands your ripening needs to make sure that you get value for your money and offer a great tasting experience to your customers.