Individual Quick Freezers (IQF)—Straight and Spiral Belt
Quick freezing is an effective food preservation method. When the food temperatures hover between 10°C and 70°C, food safety can be compromised by the proliferation of bacteria, oxidation and evaporation. With a quick freezing process, you can maintain the product’s core temperature, preserving its quality, colour, aroma, flavor and extending shelf life. Since with the IQF, the products are frozen individually, separate from the others, it is well-suited for preserving smaller food items including ready-to-eat (cooked) food items, fruits, vegetables, pasta, and many more.
Rinac’s Individual Quick Freezers (IQF) offer two advanced solutions: Straight-line IQF, ideal for individually freezing Agri products like Green peas, Corn, Sweet corn, cut vegetables, fruits, and seafood, with minimal space utilization and adjustable belt speeds for controlling the core temperature and dwell time , and Spiral IQF, tailored for Ready-To-Eat foods, meat, and poultry, ice cream & Dairy products providing high sanitation and compact design which will curtail the labour requirement drastically. Both systems ensure rapid freezing, maintaining product quality, taste, and extended shelf life. Built with food-grade materials, these energy-efficient freezers are perfect for businesses prioritizing efficiency and consistent quality of product preservation. Paneer and cheese are typically processed and frozen /chilled using Spiral Belt IQFs. These are well-suited for products like paneer and cheese because of their ability to handle delicate and high-moisture content food items efficiently. Spiral IQFs ensure uniform freezing, maintain the texture and quality, and are compact in design having full automation making them ideal for dairy applications.
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