The key to food preservation is keeping its flavors, freshness, quality, and texture intact whilst maintaining it for safe consumption. In fact, if the food temperature ranges from 10 to 65°C, it results in the optimum conditions for bacterial growth and proliferation. Moreover, according to the Hazard Analysis Critical Control Points (HACCP), cooked food that is not immediately served or held heated should be chilled in order to limit the growth of bacteria. To quickly chill food to a safe holding temperature, it must be cooled or frozen quickly within minutes to maintain consistency in quality, texture, taste and aroma.
Rinac’s Freezoline, a comprehensive range of solutions for industrial refrigeration includes
Freezoline range helps you perfectly preserve the quality, colour and fragrance of the food as well as extend its shelf-life
Freezoline has been designed keeping in the need of various industries. Industrial blast chillers A proven solution for chefs and cooks in commercial kitchens including hotels and restaurants. It helps reduce food wastage, save time as well as money, and streamline food preparation. Additionally, it gives you time to be more creative with your food! Industrial blast freezers A perfect and quick preservation solution for fruits, vegetables, meat products, seafood, and cooked food. Individual quick freezers—spiral and straight belt A customised refrigeration soltuionfor businesses involved in fruit and vegetable processing, meat and fish processing, ready-to-eat products, and other cooked food items.
Industrial Blast Chillers & Freezers
Individual Quick Freezers—Spiral and Straight Belt
Our modular blast chiller range is designed to cope with the multi-purpose requirement of the food service industry and enables you to take control of the cook-chill process.
Freezoline industrial blast chillers will ensure: