High Relative Humidity(RH) Cold Storage | Humidity Control for Optimum Freshness

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High Relative Humidity (RH) Cold Storage

Humidity control is a critical factor in cold storage. Low humidity can lead to weight loss in the products due to turgidity, impacting their appearance, shelf-life and quality. That is why depending on the type of produce including fruits, vegetables, flowers, and more optimum storage conditions need to be maintained to keep the produce fresh for the customers.

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