Pre-Cooling Rooms

Lack of effective Precooling infrastructure is one of the primary reasons for food wastage. The specialized Precooling of perishable items including post-harvest fruits and vegetables is essential to reduce deterioration and maintain safety and quality for consumption for your customers. The most effective method to control the ripening of fruits and vegetables is the quick removal of field heat with the help of a high-velocity air blast, without reduction in moisture level. This process is called ‘post harvest pre-cooling’.