Rinac’s pre-cooling rooms are designed to rapidly remove field heat from freshly harvested fruits and vegetables, effectively slowing down ripening and reducing spoilage. This process is essential for maintaining the quality and extending the shelf life of perishable produce.

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Product-benefits
Benefits
  • Rapid Reduction of Field Heat to Slow Down Ripening Processes
  • Maintenance of Product Quality and Freshness
  • Extension of Shelf Life for Perishable Items
  • Uniform Cooling Ensures Consistent Temperature Throughout the Produce
  • Energy-Efficient Operation Reduces Operational Costs
Salient Features
  • Operating Temperature range between 0 °C and 5 °C
  • Specially Designed Airflow path for uniform cooling
  • High-Humidity Evaporator
  • Air-Cooled Condensers
  • Powder-Coated Galvanized Iron (PCGI) laminated walls and ceilings
  • Compact, Robust Structure
Technical specifications
Solutions

  • working temperature: 0 °C to 5 °C
  • airflow design: engineered for uniform cooling
  • evaporator type: high-humidity
  • condensers: air-cooled
  • construction: PCGI laminated walls and ceilings
  • structure: compact and robust

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