Rinac’s Controlled Atmosphere (CA) and Modified Atmosphere (MA) Chambers are state-of-the-art cold storage solutions designed to extend the shelf life of perishable food items such as fruits, vegetables, dry fruits, and grains. By precisely controlling the composition of gases like oxygen (O₂), carbon dioxide (CO₂), and nitrogen (N₂) within the storage environment, these chambers slow down respiration rates, minimize microbial growth, and prevent enzymatic spoilage. This technology is especially beneficial for agricultural producers, wholesalers, and food processing industries seeking to maintain product freshness, reduce wastage, and optimize storage conditions for long-term preservation.

A Controlled Atmosphere (CA) Chamber continuously regulates oxygen (O₂), carbon dioxide (CO₂), and nitrogen (N₂) levels to slow respiration and extend the shelf life of stored products. It maintains precise conditions throughout storage.

A Modified Atmosphere (MA) Chamber, on the other hand, involves altering the atmospheric composition initially, but it does not continuously regulate gas levels. Instead, the conditions naturally change over time.

CA is ideal for long-term storage, while MA is more suited for short-term preservation and transportation.

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Product-benefits
Benefits
  • Extended Shelf Life: Reduces spoilage by controlling respiration and microbial activity.
  • Enhanced Product Quality: Preserves texture, colour, and nutritional value of stored items.
  • Reduced Post-Harvest Losses: Helps farmers and suppliers prevent wastage.
  • Optimized Storage Costs: Energy-efficient technology lowers operational expenses.
  • Compliant with Global Standards: Meets food safety and regulatory guidelines.
  • Versatile Storage Solutions: Suitable for a wide range of commodities.
Salient Features
  • Advanced Atmosphere Control: Regulates O₂, CO₂, and N₂ levels to reduce respiration and spoilage.
  • Temperature & Humidity Management: Single system ensures precise control for various commodities.
  • Automated Operation: Fully automatic system eliminates manual intervention.
  • Eco-Friendly Refrigeration: Uses CFC-free refrigerants for sustainable cooling.
  • Customizable Storage Conditions: Tailored settings for different perishable items like apples, onions, potatoes, and chilies.
  • Energy-Efficient Design: Optimized air circulation and scroll/semi-hermetic compressors reduce power consumption.
  • Pressurized Airflow System: Ensures uniform cooling and consistent atmospheric conditions across the chamber.
Applications
Advantages
  • Custom-Built Solutions: Chambers can be tailored to meet specific storage needs.
    Energy-Saving Mechanism: Intelligent refrigeration and airflow management reduce energy consumption.
  • Eco-Friendly Refrigeration: Complies with environmental safety standards.
    Remote Monitoring & Automation: Advanced control systems enhance user convenience.
    Consistent Storage Conditions: Prevents fluctuations in humidity, temperature, and gas composition.
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