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- Supporting Fisheries Across the Globe: Rinac’s Cold Chain Expertise
Maintaining consistent temperatures prevents spoilage, bacterial growth, and loss of product quality.
Proper humidity prevents freezer burn and excess ice formation, maintaining product integrity.
Quickly freezing seafood ensures freshness and prevents microbial growth.
Saltwater corrosion requires corrosion-resistant materials and stringent hygiene standards in storage facilities.
Effective odour control prevents cross-contamination and preserves product quality.
Balancing energy use with consistent cooling is a major challenge in seafood cold storage.
Equipped with a modular fish processing station to streamline operations.
Delivered containerized blast freezers, cold storage solutions, and advanced ice machines to optimize marine processing.
Built over 28,000 metric tons of storage across multiple locations to enhance storage capacity and ensure quality preservation.
Supported the fisheries sector with strategically placed cold storage facilities.
Executed a modern food processing centre, including seafood catering to local and regional markets under ‘design and build’.
Currently setting up a large fish freezing plant and storage facility on EPC mode.
Ensure your seeds remain viable and ready for future planting with Rinac's state-of-the-art climate-controlled storage solutions.