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Agriculture & Horticulture Cold Chain Solutions

Agriculture & Horticulture
Cold Chain Solutions

The agriculture and horticulture sectors are vital for food security and economic growth. However, post-harvest losses, inadequate storage, and inefficient cold chain logistics significantly impact farmers and agribusinesses. Rinac India Limited offers comprehensive cold chain solutions to preserve the freshness, quality, and nutritional value of agricultural and horticultural produce, ensuring farm-to-market efficiency.

Rinac’s Offerings for the Domain

Distribution Centres

Cold storage warehouses
Palletization systems
Automated guided vehicles (AGVs)

Retail Outlets

Modular Cold rooms
Display coolers
Refrigerated display cases

Precooling

Forced-air cooling systems
Hydro coolers
Vacuum coolers

Processing and Packaging

Sorting and grading machines
Waxing machines
Blanching process
Hot and Humid Air Treatment
Dicing
Blast Freezing
IQF (Individually Quick Frozen)
Vacuum packaging machines
Ripening chambers
Pack houses

Storage Solutions

Storage with various Racking and Mezzanine solutions
Cold storage rooms
Refrigerated containers
Walk-in coolers
CA and MA Chambers

Transportation

Refrigerated trucks
Reefer containers
Insulated vans

Explore Rinac Offerings for all Industries

Turnkey Food Processing

EPC Exports

Prefabricated Buildings

Construction with Sandwich Panels

HPCC(Patented) Speciality Construction Solution

Cold rooms

Refrigerated Containers For Vehicles

High RH Chambers

Low RH Chambers

CA/MA Chambers

MRW Series walk-in cold rooms

Individual Quick Freezers (IQF)

Ice Machines

Ice Bank Tank

Process Cooling

Ripening Chambers

Blast Chillers and Freezers

Salient Features

Advanced temperature and humidity control to prevent spoilage.

Modular and scalable storage solutions for small and large farms.
Energy-efficient refrigeration systems to optimize operational costs.
IoT-enabled monitoring and real-time tracking for seamless cold chain management.
Compliant with global food safety and quality standards for better marketability.

Benefits to Clients

Reduced Harvest Losses

Minimized post-harvest losses lead to higher profitability for farmers and agribusinesses.

Market-Ready Produce

Improved produce quality and extended shelf life enhance market access.

Fair Market Access

Increased bargaining power enables farmers to sell at better prices.

Smart Logistics Solutions

Reduced wastage and better supply chain efficiency result from controlled storage and transport.

Smart Farm Cooling

Sustainable and cost-effective refrigeration solutions support agricultural growth and profitability.

Frequently Asked Questions

The ideal temperature for storing fruits and vegetables varies depending on the type, as some are sensitive to cold while others need refrigeration. Here's a general guide: (32–40°F / 0-4°C):Apples,Berries,Broccoli,Cabbage,Carrots,Cauliflower,Grapes,Lettuce and leafy greens, Peas, Spinach (45–55°F / 7–13°C): Citrus fruits (oranges, lemons), Cucumbers, Eggplant, Peppers, Zucchini

Whenever we pluck the fruits from the farm, if it is not cooled faster to lower the temperature, metabolism continues in the fruits and it tends to decay due to over ripening. Pre cooling helps produce cool faster.

For exotic fruits and seasonal fruits

Modular cold rooms with and without solar, pre coolers

It will give alerts for taking predictive actions to avoid any breakdowns.

Yes