Meat & Poultry Cold Chain Solutions

The meat and poultry industry requires stringent temperature control and hygienic handling to ensure food safety, freshness, and extended shelf life. Inadequate cold chain management can lead to bacterial growth, contamination, and significant product loss. Rinac India Limited provides cutting-edge cold chain and processing solutions to maintain the highest standards of quality, safety, and efficiency in meat and poultry storage, processing, and transportation.

Challenges Faced by the Meat & Poultry Industry

Perishability & Spoilage
Perishability & Spoilage

Meat and poultry products are highly perishable and require strict temperature control.

Contamination Risks
Contamination Risks

Poor hygiene and handling can lead to bacterial growth and foodborne diseases.

Regulatory Compliance
Regulatory Compliance

Adhering to food safety standards such as FSSAI, HACCP, and ISO is mandatory.

Cold Chain Disruptions
Cold Chain Disruptions

Inconsistent temperature control during storage and transportation leads to product degradation.

High Energy Costs
High Energy Costs

Traditional refrigeration systems can be expensive to operate.

Frequent Fluctuations
Frequent Fluctuations

Birds have top kept for long time in frozen mode due to frequent fluctuations on supply-demand gap because of which excellent refrigeration infrastructure is required

Rinac’s Offerings for the Domain
Solutions

Ammonia/Freon refrigeration systems for the processing applications like Chilled Water for the Screw Chiller, Blast Freezers, Flake Ice and Tube Ice Machines, Falling Film Chillers

Rapid cooling solutions to preserve product integrity and extend shelf life.

Temperature-controlled facilities for bulk storage of meat and poultry including Carcass

Hygienic clean modular construction/ processing facilities for slaughterhouses and meat processing plants using Clean modular construction with PUF, PIR, FM Sandwich panels

Modular IBT , Flake Ice and Tube Ice Machines, Falling Film Chillers

Ultra-low temperature storage for long-term preservation with various storage solutions like SPR, Mezzanine , Shuttle Racking and Mobile Racking

Insulated and refrigerated trucks for safe, temperature-controlled distribution.

In Poultry, Rinac can provide EC Sheds for the breeding, layering and hatching

MA Storage for egg preservation and cold chain solution for egg powdering

Freezers and refrigeration units for supermarkets and butcher shops. Rinac Brands for this purpose are Saphire, Preserva

Explore Rinac Offerings for all Industries

Salient Features

  • Precise temperature and humidity control for optimal preservation.
  • Hygienic, food-grade construction for safe meat and poultry handling.
  • Modular and scalable storage solutions for diverse industry applications
  • Energy-efficient refrigeration systems for reduced operational costs.
  • IoT-enabled monitoring for real-time tracking of storage conditions.

Benefits to Clients

Frequently Asked Questions

  • Short term: 0 deg
  • Long term: -18 to -20 deg

For long term storage it is essential to freeze in 4 to 6 hours for which blast freezing is a must.

GMP, FSSA, HACCP, Halal

The best available in the industry due to our industry expertise.

Yes

Yes

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